Some aspects of potato appearance and texture. III. Sampling tubers for cation analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02861590.pdf
Reference13 articles.
1. A.O.A.C. Metohds of Analysis, 10th Edition, 1965.
2. Baijal, B. D. and W. F. van Vliet. 1966. The chemical composition of different parts of the potato tuber during storage. Eur. Potato J. 9: 179–192.
3. Chaminade, R. 1942. Observations sur la composition mineral du tubercule de pomme de terre. Ann. Agron. 12: 45–58.
4. Glynne, M. D. and Jackson, V. G. 1919. The distribution of dry matter and nitrogen in the potato tuber, var. King Edward. J Agric. Sci. 9: 237–258.
5. Johnston, F. B., I. Hoffman and A. Petrasovits. 1968. Distribution of mineral constituents and dry matter in the potato tuber. Amer. Potato J. 45: 287–292.
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