Distribution of mineral constituents and dry matter in the potato tuber
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02850284.pdf
Reference9 articles.
1. Assoc. of Official Agr. Chemists. Methods of analysis. 10th ed. 1965. Published in Washington, D. C.
2. Brautlecht, C. A. and A. S. Getchell. 1951. The chemical composition of white potatoes. Amer. Potato J. 28: 531–550.
3. Caldwell, J. R. and H. V. Moyer. 1955. Determination of chloride. A modification of the Volhard method. Ind. Eng. Chem., Anal. Ed. 7: 38–39.
4. Glynne, M. D. and V. G. Jackson. 1919. The distribution of dry matter and nitrogen in the potato tuber. Variety, King Edward. J. Agr. Sci. 9: 237–258.
5. Hughes, J. C. and T. Swain 1962. After-cooking blackening in potatoes. 2. Core experiments. J. Sci. Fd. Agr.13: 229–236.
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