Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference27 articles.
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3. Contreras G, Elías LG and Bressani R (1980) Limitations of corn (Zea mays) and common beans (Phaseolus vulgaris) diets as protein and calorie sources. Qual. Plant Foods Human Nutr 30:145?153
4. Elías LG and Bressani R (1974). Nutritional factors affecting the consumption of legume seeds. Arch Latinoamer Nutr 24:365?378
5. Bressani R and Elías LG (1974) Legume Foods. In: New Protein Foods (AM Altschul, ed.) p 230?297, Academic Press, New York
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