Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources-Reference-Cited by-同舟云学术

Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources

Published:1980-06 Issue:2 Volume:30 Page:145-153
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Contreras G.,Elias L. G.,Bressani R.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01099052.pdf

Reference11 articles.

1. Araya H & G Arroyave (1979) Relación del contenido energético proveniente de grasas y de proteínas como indicador de la potencialidad energético-proteínica de las dietas de poblaciones. Arch Latimoamer Nutr 29: 103?112

2. Arroyave G (1973) Protein requirements of children of preschool age: corn: bean diets. Instituto de Nutrición de Centro América y Panamá, Guatemala. Unpublished data

3. Association of Official Agricultural Chemists (1970) Official Methods of Analysis of the Association of Official Agricultural Chemists, Washington, DC

4. Bressani R & LG Elías (1968) Processed vegetable mixtures for human consumption in developing countries. Adv Food Res 16:1

5. Bressani R & LG Elías (1974) Legume foods. In: New Protein Foods, AM Altschul ed pp 230?297. Academic Press, New York, NY

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lizards combine stored energy and recently acquired nutrients flexibly to fuel reproduction;Journal of Animal Ecology;2008-11

2. Research needs to up-grade the nutritional quality of common beans (Phaseolus vulgaris);Qualitas Plantarum Plant Foods for Human Nutrition;1983