Physicochemical and structural studies of phaseolin from French bean seed
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01091313.pdf
Reference7 articles.
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2. Colman PM, Suzuki E, van Donkelaar A (1980) The structure of cucurbitin: subunit symmetry and organization in situ. Eur J Biochem 103:585?588
3. Mcleester RC, Hall TC, Sun SM, Bliss FA (1973) Comparison of globulin proteins fromPhaseolus vulgaris with those fromVicia faba. Phytochemistry 2:85?93
4. Pusztai A, Stewart JC (1980) Molecular size, subunit structure and microheterogeneity of glycoprotein II from the seeds of kidney bean (Phaseolus vulgaris L). Biochim Biophys Acta 623:418?428
5. Pusztai A, Watt WB (1970) Glycoprotein II. The isolation and characterization of a major antigenic and non-haemagglutinating glycoprotein fromPhaseolus vulgaris. Biochim Biophys Acta 207:413?431
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