Untersuchung von Cerealien auf Deoxynivalenol und Nivalenol im unteren ?g/kg-Bereich-Reference-Cited by-同舟云学术

Untersuchung von Cerealien auf Deoxynivalenol und Nivalenol im unteren ?g/kg-Bereich

Published:1984-08 Issue:2 Volume:179 Page:104-108
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Blaas Werner,Kellert Manfred,Steinmeyer Sigrid,Tiebach Reinhard,Weber Rudolf

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01043259.pdf

Reference17 articles.

1. Bauer J, Gedek B (1983) Developments in Food Science 4, Trichothecenes, Chemical, Biological and Toxicological Aspects In: Y. Ueno (ed) Kodansha, Tokyo; Elsevier, Amsterdam-Oxford-New York

2. Morooka N Uratsuji N Yoshizawa T, Ymamoto H (1972) J Food Hyg Soc Jpn 13:368

3. Hart LP, Braselton WE (1983) J Agric Food Chem 31:657

4. Trenholm HL, Cochrane WP, Cohen H, Elliot JI, Farnworth ER, Friend DW, Hamilton RMG, Standish JF, Tompson BK (1983) J Assoc Off Anal Chem 66:92

5. Environmental Health Criteria 11, Mycotoxins. World Health Organization, Genf 1979

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