Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/content/pdf/10.1007/BF00051711.pdf
Reference40 articles.
1. Harris JR, Lippman ME, Veronesi U, Willett W. Breast cancer. N Engl J Med 1992; 327: 319?28.
2. Rose DI. Dietary fiber and breast cancer. Nutr Cancer 1990; 13: 1?8.
3. Ziegler RG. Vegetables, fruits, and carotenoids and the risk of cancer. Am J Clin Nutr 1991; 53 (suppl): 251?9.
4. Block G. Epidemiologic evidence regarding vitamin C and cancer. Am J Clin Nutr 1991; 54 (suppl); 1310?4.
5. Knekt P, Aromass A, Maatela J, et al. Vitamin E and eancer prevention. Am J Clin Nutr 1991; 53 (suppl); 283?6.
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