Oxalic acid metabolism in man: A review

Author:

Hodgkinson A.,Zarembski P. M.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,Orthopedics and Sports Medicine,Endocrinology, Diabetes and Metabolism,Endocrinology,General Medicine

Reference130 articles.

1. Albuquerque, P. F., andM. Tuma: Investigations on urolithiasis. II. Studies on oxalate J. Urol. (Baltimore)87, 504–506 (1961).

2. Andrews, J. C., andE. T. Viser: The oxalic acid content of some common foods. Food Res.16, 306–312 (1951).

3. Andrus, S. B., S. N. Gershoff, F. F. Faragalla, andE. L. Prien: Production of calcium oxalate renal calculi in vitamin B6-deficient rats. Lab. Invest.9, 7–27 (1960).

4. Archer, H. E., A. E. Dormer, E. F. Scowen, andR. W. E. Watts: Studies on the urinary excretion of oxalate by normal subjects. Clin. Sci.16, 405–411 (1957).

5. ————: The aetiology of primary hyperoxaluria. Brit. med. J.I, 175–181, 1958.

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