Thermal tolerance of a thermally selected strain of rainbow trout Oncorhynchus mykiss and the pedigrees of its F1 and F2 generations indicated by their critical thermal maxima-Reference-Cited by-同舟云学术

Thermal tolerance of a thermally selected strain of rainbow trout Oncorhynchus mykiss and the pedigrees of its F1 and F2 generations indicated by their critical thermal maxima

Published:2018-06-01 Issue:4 Volume:84 Page:671-679
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Ineno Toshinao^ORCID,Tamaki Koichi,Yamada Kazuya,Kodama Ryusuke,Tsuchida Shuji,Tan Engkong,Kinoshita Shigeharu,Muto Koji,Yada Takashi,Kitamura Shoji,Asakawa Shuichi,Watabe Shugo

Funder

the Ministry of Agriculture, Forestry, and Fisheries of Japan

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/article/10.1007/s12562-018-1217-2/fulltext.html

Reference41 articles.

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2. Becker CD, Genoway RG (1979) Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environ Biol Fish 4:245–256

3. Beitinger TL, Bennett WA, McCauley RW (2000) Temperature tolerances of North American freshwater fishes exposed to dynamic changes in temperature. Environ Biol Fish 58:237–275