Suitability of genetically modified soybean meal in a dietary ingredient for common carp Cyprinus carpio
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-009-0183-0.pdf
Reference21 articles.
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4. Padgette SR, Kolacz KH, Delannay X, Re DB, Lavallee BJ, Tinius CN, Rhodes WK, Otero YI, Barry GF, Eichholtz DA, Peschke VM, Nida DL, Taylor NB, Kishore GM (1995) Development, identification and characterization of a glyphosate-tolerant soybean line. Crop Sci 35:1451–1461
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