Detection and Quantification of Roundup Ready Soy in Foods by Conventional and Real-Time Polymerase Chain Reaction
Author:
Affiliation:
1. Centre for Plant Health, Canadian Food Inspection Agency, 8801 East Saanich Road, Sidney, British Columbia, Canada V8L 1H3
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030803g
Reference34 articles.
1. Real-Time Quantitative PCR Detection of Genetically Modified Maximizer Maize and Roundup Ready Soybean in Some Representative Foods
2. Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs
3. Validation of PCR Methods for Quantitation of Genetically Modified Plants in Food
4. Roundup Ready ® soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses
5. Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products
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