Odor profiles of hepatopancreas and gonad of Eriocheir sinensis by sensory analysis, electronic nose, and GC

Odor profiles of hepatopancreas and gonad of Eriocheir sinensis by sensory analysis, electronic nose, and GC–MS analysis

Published:2016-03-25 Issue:3 Volume:82 Page:537-547
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Wu Na,Wang Xi-Chang,Tao Ning-Ping,Ni Yi-Qun

Funder

National Natural Science Foundation of China,

; Training Program of Excellent Graduation Thesis of Shanghai Ocean University,

; Industrial System Project of Chinese Mitten Crab of Shanghai Municipal Agriculture Commission

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-016-0979-7.pdf

Reference30 articles.

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4. Gu SQ, Wang XC, Tao NP, Wu N (2013) Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab Eriocheir sinensis. Food Res Int 54:81–92

5. Wang XC, Wu N, Gu SQ, Tao NP (2014) Identification of odor-active compounds in Chinese Mitten Crab Eriocheir sinensis cultured in Yangcheng lake by MMSE-GC-MS/GC-O. Modern Food Sci Technol 04:245–254 (In Chinese)

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