Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)-Reference-Cited by-同舟云学术

Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

Published:2013-11 Issue:1 Volume:54 Page:81-92
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gu Sai-qi,Wang Xi-chang,Tao Ning-ping,Wu Na

Funder

Shanghai Municipal Agriculture Commission

Shanghai Municipal Education Commission

Shanghai Ocean University

Publisher

Elsevier BV

Subject

Food Science

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4. Character-impact aroma compounds of crustaceans;Baek,1997

5. PLS generalised linear regression;Bastien;Computational Statistics and Data Analysis,2005

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