Seasonal variation of extractive components in Mytilus galloprovincialis mussels
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-021-01522-9.pdf
Reference28 articles.
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3. Fuentes A, Fernandez-Segovia I, Escriche I, Serra JA (2009) Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins. Food Chem 112:295–302
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5. Habe T (1977) Systematics of mollusca in Japan. Bivalvia and Scaphopoda. Hokuryukan, Tokyo (in Japanese)
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