Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins-Reference-Cited by-同舟云学术

Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins

Published:2009-01 Issue:2 Volume:112 Page:295-302
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fuentes A.,Fernández-Segovia I.,Escriche I.,Serra J.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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4. Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile);Astorga-España;Journal of Food Composition and Analysis,2007

5. Determinación de aminoácidos libres en músculo de salmón (Salmo salar) fresco por cromatografía líquida de alta resolución Derivatización con PITC;Bugueño;Alimentaria,1999

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