Author:
Yuan Pengxiang,Wang Yao,Miyazaki Riho,Liang Jia,Hirasaka Katsuya,Tachibana Katsuyasu,Taniyama Shigeto
Funder
Agriculture, Forestry and Fisheries Research Council, Ministry of Agriculture, Forestry and Fisheries
China Scholarship Council
Publisher
Springer Science and Business Media LLC
Reference29 articles.
1. Barat JM, Gil L, García-Breijo E, Aristoy MC, Toldrá F, Martínez-Máñez R, Soto J (2008) Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor. Food Chem 108:681–688
2. Bozler E, Cole KS (1935) Electric impedance and phase angle of muscle in rigor. J Cell Physiol 6:229–241
3. Ćurić T, Marušić Radovčić N, Janči T, Lacković I, Vidaček S (2017) Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array. Int J Food Prop 20:2477–2486
4. Ehira S, Uchiyama H (1987) Determination of fish freshness using the K value and comments on some other biochemical changes in relation to freshness. In: Kramer DE, Liston J (eds) Seafood quality determination. Elsevier Science Publishers, Amsterdam, pp 185–207
5. Haus WO, Hartman KJ, Jacobs JM, Harrell RM (2017) Development of striped bass relative condition models with bioelectrical impedance analysis and associated temperature corrections. Trans Am Fish Soc 146:917–926
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献