Effect of dietary fatty acid composition on the growth of the tiger puffer Takifugu rubripes-Reference-Cited by-同舟云学术

Effect of dietary fatty acid composition on the growth of the tiger puffer Takifugu rubripes

Published:2011-08-10 Issue:5 Volume:77 Page:829-837
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Kikuchi Kotaro,Furuta Takeshi,Iwata Nakahiro,Onuki Kazue,Noguchi Tamao,Sugita Haruo

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-011-0393-0.pdf

Reference36 articles.

1. Ogawa K, Inouye K (1997) Parasites of cultured tiger puffer (Takifugu rubripes) and their seasonal occurrences, with descriptions of two new species of Gyrodactylus. Fish Pathol 32:7–14

2. Hirazawa N, Ohtaka T, Hata K (2000) Challenge trials on the anthelmintic effect of drugs and natural agents against the monogenean Heterobothrium okamotoi in the tiger puffer Takifugu rubripes. Aquaculture 188:1–13

3. Hirazawa N, Oshima S, Mitsuboshi T, Hata K (2001) The anthelmintic effect of medium-chain fatty acids against the monogenean Heterobothrium okamotoi in the tiger puffer Takifugu rubripes: evaluation of doses of caprylic acid at different water temperatures. Aquaculture 195:211–223

4. Kanazawa A, Teshima S, Sakamoto M, Shinomiya A (1980) Nutritional requirements of the puffer fish: purified test diet and the optimum protein level. Nippon Suisan Gakkaishi 46:1357–1361

5. Kakuta I, Okabe M, Namba K, Nakagawa H, Kumai H, Nakamura M (1988) Studies on nutritional requirement of Fugu. III. Effect of dietary dextrin, feed oil and vitamins. Aquac Sci 36:183–191

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