Preceding actin denaturation accelerates myosin denaturation in tilapia myofibrils in frozen storage-Reference-Cited by-同舟云学术

Preceding actin denaturation accelerates myosin denaturation in tilapia myofibrils in frozen storage

Published:2016-07-25 Issue:5 Volume:82 Page:843-850
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fish Sci

Author:

Thavaroj Wichulada,Sakamoto Mari,Konno Yoshiko,Konno Kunihiko

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s12562-016-1010-z.pdf

Reference24 articles.

1. Arai K, Takahashi H, Saito T (1970) Studies on muscle protein of fish III. Inhibition by sorbitol and sucrose on the denaturation of carp actomyosin during frozen storage. Nippon Suisan Gakkaishi 36:226–236

2. Oguni M, Kubo T, Matsumoto JJ (1975) Studies on the denaturation of fish muscle proteins-I physico-chemical and electron microscopical studies of freeze-denatured carp actomyosin. Nippon Suisan Gakkaishi 41:1113–1123

3. Ohnishi M, Tsuchiya T, Matsumoto JJ (1978) Electron microscopic study of the cryoprotective effect of amino acids on freeze denaturation of carp actomyosin. Nippon Suisan Gakkaishi 44:755–762

4. Matsumoto I, Arai K (1985) Proptective effect of sugar on freeze-denaturation of carp myofibrillar protein. Nippon Suisan Gakkaishi 51:833–839

5. Noguchi S, Matsumoto JJ (1970) Studies on the control of the denaturation of fish muscle proteins during the frozen storage I. Preventive effect of Na-glutamete. Nippon Suisan Gakkaishi 36:1078–1087

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