Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-016-1042-4.pdf
Reference38 articles.
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4. Mochizuki S, Sato A (1996) Effects of various killing procedures on post-mortem changes in the muscle of chub mackerel and round scad. Nippon Suisan Gakkaishi 62:453–457 (in Japanese with English abstract)
5. Mochizuki S, Norita Y, Maeno K (1998) Effects of bleeding on post-mortem changes in the muscle of house mackerel. Nippon Suisan Gakkaishi 64:276–279 (in Japanese with English abstract)
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