Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-011-0432-x.pdf
Reference33 articles.
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2. Kennedy B, Karunasagar I, Karunasagar I (2004) Histamine level in fishmeal and shrimp feed marketed in India. Asian Fish Sci 17:9–19
3. Nilsang S, Lertsiri S, Suphantharika M, Assavanig A (2005) Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases. J Food Eng 70:571–578
4. Morrow JD, Margolies GR, Rowland J, Roberts LJ (1991) Evidence that histamine is the causative toxin of scombroid fish poisoning. New Engl J Med 324:716–720
5. Taylor SL (1986) Histamine food poisoning: toxicology and clinical aspects. Crit Rev Toxicol 17:91–117
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