Adverse and beneficial effects of long-term high-concentration ascorbic acid supplementation in rainbow trout Oncorhynchus mykiss
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-011-0411-2.pdf
Reference32 articles.
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2. Sato M, Kondo T, Yoshinaka R, Ikeda S (1982) Effect of dietary ascorbic acid levels on collagen formation in rainbow trout. Nippon Suisan Gakkaishi 48:553–556 (in Japanese with English abstract)
3. Andersen F, Lygren B, Maage A, Waagbø R (1998) Interactions between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts. Aquaculture 161:437–451
4. Dabrowski K, Leea K-J, Guzb L, Verlhacc V, Gabaudan J (2004) Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 233:383–392
5. Halver JE, Ashley LM, Smith RR (1969) Ascorbic acid requirements of coho salmon and rainbow trout. Trans Amer Fish Soc 98:762–771
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