Author:
Ishikawa Takanori,Ubukata Hidenori,Mano Nobuhiro,Hirose Hitomi,Nakanishi Teruyuki
Publisher
The Japanese Society of Fish Pathology
Subject
Animal Science and Zoology,Aquatic Science
Reference9 articles.
1. Andersen, F., B. Lygren, A. Maage and R. Waagbø (1998): Interactions between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts. Aquaculture, 161, 437-451.
2. Bancroft J. D. and A. Stevens (1977): Theory and Practice of Histological Techniques, 1rd ed. Churchill Livingstone Co, New York, 436 p.
3. Dabrowski, K., K.-J. Lee, L. Guz, V. Verlhac and J. Gabaudan (2004): Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture, 233, 383-392.
4. Kasai, K., A. Hasegawa and H. Fukuda (1991): An interim report on the etiology of so-called dropsy of juvenile Japanese char, Salvelinus leucomaenis. Fish Pathol., 26, 21-28. (in Japanese with English abstract)
5. Ministry of Education, Culture, Sports, Science and Technology (2005): Ascorbic acid (vitamin C). In “Analysis manual of standard tables of food composition in Japan” (5th ed., revised). National Printing Bureau, Tokyo, pp. 97-99. (in Japanese)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献