Potential use of corn co-products in fishmeal-free diets for juvenile Nile tilapia Oreochromis niloticus
Author:
Funder
Japan Society for the Promotion of Science
Japan Science and Technology Agency
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-016-1008-6.pdf
Reference37 articles.
1. Wu YV, Rosati R, Sessa DJ, Brown P (1994) Utilization of protein-rich ethanol co-products from corn in tilapia feed. J Am Oil Chem Soc 71:1041–1043
2. Wu YV, Rosati RR, Brown PB (1996) Effect of diets containing various levels of protein and ethanol coproducts from corn on growth of tilapia fry. J Agric Food Chem 44:1491–1493
3. Tidwell JH, Coyle SD, VanArnum A, Weibel C, Harkins S (2000) Growth, survival, and body composition of cage-cultured Nile tilapia Oreochromis niloticus fed pelleted and unpelleted distillers grains with solubles in polyculture with freshwater prawn Macrobrachium rosenbergii. J World Aquac Soc 31:627–631
4. Richter N, Siddhuraju P, Becker K (2003) Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.). Aquaculture 217:599–611
5. Schaeffer TW, Brown ML, Rosentrater KA, Muthukumarappan K (2010) Utilization of diets containing graded levels of ethanol production co-products by Nile tilapia. J Anim Physiol Anim Nutr 94:e348–e354
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3. Evaluation of a Commercial High-Protein Distiller’s Dried Grain with Solubles (HP-DDGS) Product in the Diet of Juvenile Nile Tilapia (Oreochromis niloticus);Aquaculture Nutrition;2022-01-31
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5. Impact of substitution of fish meal by high protein distillers dried grains on growth performance, plasma protein and economic benefit of striped catfish (Pangasianodon hypophthalmus);Aquaculture;2020-02
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