Qualitative and quantitative comparison of minor constituents in different commercial oleic acids-Reference-Cited by-同舟云学术

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Qualitative and quantitative comparison of minor constituents in different commercial oleic acids

Published:1982-01 Issue:1 Volume:59 Page:50-51
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Lin Sherman S.¹²,Murase Yukinobu¹³,Min David B. S.¹⁴,Hsieh Oliver A. L.¹,Chang Stephen S.¹

Affiliation:

1. ; Department of Food Science, Cook College, Rutgers; The State University of New Jersey; New Brunswick NJ 08903

2. Anderson Clayton Foods; PO Box 63 Richardson TX 75080

3. Asahi Denka Kogyo Co., Ltd.; 7-1, Higashioku, Arakawa-ku Tokyo Japan

4. ; Department of Food Science and Nutrition; Ohio State University; Columbus OH 43210

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference3 articles.

1. A study of the color stability of commercial oleic acid

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Origin of minor constituents of commercial oleic acid;Journal of the American Oil Chemists' Society;1982-01

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