Origin of minor constituents of commercial oleic acid-Reference-Cited by-同舟云学术

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Origin of minor constituents of commercial oleic acid

Published:1982-01 Issue:1 Volume:59 Page:47-50
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Murase Y.¹,Lin S. S.¹²,Min D. B. S.¹³,Hsieh O. A. L.¹⁴,Chang S. S.¹

Affiliation:

1. ; Department of Food Science, Cook College, Rutgers; The State University of New Jersey; New Brunswick NJ 08903

2. Asahi Denka Kogyo Co., Ltd.; 7-1, Higashioku Arakawa-ku Tokyo Japan

3. Anderson Clayton Foods; PO Box 63 Richardson TX 75080

4. ; Department of Food Science and Nutrition; The Ohio State University; Columbus OH 43210

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. A study of the color stability of commercial oleic acid

2. Official and Tentative Methods of the American Oil Chemists' Society American Oil Chemists' Society Champaign, IL 1970

3. Mehlenbacher , V.C. The Analysis of Fats and Oils Garrard Press Champaign, IL 1960 306

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