1. V. V. Gorshkov et al., “State primary standard of unit of mass fraction and unit of mass concentration of moisture in solid substances and solid fabricated materials,” Izmer. Tekhn., No. 4, 24–27 (2010);
2. Measur. Techn., 53, No. 4, 386–390 (2010).
3. ISO 712–2009, Cereals and Cereal Products – Determination of Moisture Content – Reference Method.
4. V. I. Koryakov et al., “Development of standard samples of mass fractions of moisture and protein in grain and grain products,” Izmer. Tekhn., No. 10, 62–65 (2011);
5. Measur. Techn., 54, No. 4, 1198–1202 (2011).