Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques-Reference-Cited by-同舟云学术

Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques

Published:2009 Issue: Volume: Page:41-60
ISSN:
Container-title:Vinegars of the World
language:
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Author:

Gullo Maria,Giudici Paolo

Publisher

Springer Milan

Link

http://link.springer.com/content/pdf/10.1007/978-88-470-0866-3_3.pdf

Reference75 articles.

1. Asai T (1935) Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits: a new classification of the oxidative bacteria. J Agric Chem Soc Jpn 11:674–708

2. Asai T (1968) Acetic Acid Bacteria: Classification and Biochemical Activities. University of Tokyo and University of Baltimora, Japan

3. Beijerinck MW, Folpmers T (1916) Verslagen van de gewone vergadering der wis-en natuurkundige afdeeling. K Akad Wet (Amsterdam) 18:1198–1200

4. Boesch C, Trcek J, Sievers M, Teuber M (1998) Acetobacter intermedius, sp. nov. Syst Appl Microbiol 21:220–229

5. Brown AJ (1886) On an acetic ferment which forms cellulose. J Chem Soc 49:432–439

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