Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60 ) sequences-Reference-Cited by-同舟云学术

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Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60 ) sequences

Published:2013-06-20 Issue:2 Volume:94 Page:213-218
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Huang Chien-Hsun¹,Chang Mu-Tzu²,Huang Lina¹,Chua Wen-Shen¹

Affiliation:

1. Bioresource Collection and Research Center; Food Industry Research and Development Institute; 331 Shih-Pin Road Hsinchu 30062 Taiwan ROC

2. National Health Research Institutes; Institute of Biotechnology and Pharmaceutical Research; 35 Keyan Road Zhunan, Miaoli County 35053 Taiwan ROC

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6231/fullpdf

Reference33 articles.

1. Spoilage of bottled red wine by acetic acid bacteria;Bartowsky;Lett Appl Microbiol,2003

2. Acetic acid bacteria taxonomy from early descriptions to molecular techniques;Gullo,2009

3. Novel insertion sequence IS 1380 from Acetobacter pasteurianus is involved in loss of ethanol-oxidizing ability;Takemura;J Bacteriol,1991

4. Genetic organization of Acetobacter for acetic acid fermentation;Beppu;Antonie Van Leeuwenhoek,1993

5. Polyphasic taxonomy of acetic acid bacteria: an overview of the currently applied methodology;Cleenwerck;Int J Food Microbiol,2008

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2. In‐depth analysis of amino acid and nucleotide sequences of Hsp60: How conserved is this protein?;Proteins: Structure, Function, and Bioinformatics;2022-01-09

3. ODFM, an omics data resource from microorganisms associated with fermented foods;Scientific Data;2021-04-20

4. Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments;International Journal of Systematic and Evolutionary Microbiology;2021-01-01

5. Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov;International Journal of Systematic and Evolutionary Microbiology;2020-12-01

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