Vascular and Platelet Effects of Cocoa
Author:
Publisher
Springer Milan
Link
http://link.springer.com/content/pdf/10.1007/978-88-470-2038-2_8.pdf
Reference64 articles.
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3. Knekt P, Jarvinen R, Reunanen A et al (1996) Flavonoid intake and coronary mortality in finland: A cohort study. BMJ 312(7029):478–481
4. Joshipura KJ, Hu FB, Manson JE et al (2001) The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 134(12):1106–1114
5. Keli SO, Hertog MG, Feskens EJ et al (1996) Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutphen study. Arch Intern Med 156(6):637–642
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