A gas chromatographic method for the assessment of used frying oils: Comparison with other methods-Reference-Cited by-同舟云学术

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A gas chromatographic method for the assessment of used frying oils: Comparison with other methods

Published:1981-05 Issue:5 Volume:58 Page:635-638
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Paradis A. J.¹,Nawar W. W.¹

Affiliation:

1. ; University of Massachusetts; Amherst MA 01003

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. Gel permeation chromatography of heated fats

2. Changes in dielectric constant as a measure of frying oil deterioration

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