Evaluation of the performance of Frying Oils using an ultrasonic technique
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference27 articles.
1. High-Performance size exclusion chromatography of palm olein used for frying.;Arroyo;Fat Sci. Technol.,1995
2. Relationships between measurements of fat deterioration during heating and frying in RBD olein
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5. Ultrasonic Assessment of Oil Quality during Frying
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