A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins

Published:1981 Issue:1 Volume:31 Page:31-43
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Wolzak Arlene,Bressani Ricardo,Gomez Brenes Roberto

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01093886.pdf

Reference14 articles.

1. Association of Official Analytical Chemists (1970) Official methods of analysis, 11th edn. Washington DC: the Association, pp 16?17

2. Bodwell CE, Satterlee LD, Hackler LR (1980) Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymatic digestion methods. Am J Clin Nutr 33:667?686

3. Carpenter KJ (1960) The estimation of available lysine in animal-protein foods. Biochem J 77:604?610

4. Elías LG, Hernández M, Bressani R (1976) The nutritive value of precooked legume flours processed by different methods. Nutr Rep Int 14:385?403

5. Hegsted DM, Mills RC, Elvehjem CA, Hart EB (1941) Choline in the nutrition of chicks. J Biol Chem 138:459?466

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current advances for in vitro protein digestibility;Frontiers in Nutrition;2024-05-30

2. Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties;Cereal Chemistry;2022-12-07

3. Comparative evaluation of the nutritional value of faba bean flours and protein isolates with major legumes in the market;Cereal Chemistry;2022-06-20

4. Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine;Animals;2021-04-27

5. Nutritional value of detoxified Jatropha curcas seed cake protein isolates using rats as an animal model;Animal Nutrition;2018-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3