Nutritional value of detoxified Jatropha curcas seed cake protein isolates using rats as an animal model-Reference-Cited by-同舟云学术

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Nutritional value of detoxified Jatropha curcas seed cake protein isolates using rats as an animal model

Published:2018-12 Issue:4 Volume:4 Page:429-434
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Zhao Yinuo,Wang Yubao,Wang Haifeng,Wu Yueming,Makkar Harinder P.,Liu Jianxin

Funder

Ministry of Science & Technology of China

Bundesministerium für Bildung & Forschung (BMBF,

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference20 articles.

1. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail;Abd El-Hack;Poult Sci,2017

2. Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties;Angulo-Bejaranoa;Food Chem,2008

3. Official methods of analysis;AOAC,1995

4. Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors;Devappa;J Sci Food Agric,2008

5. Protein quality evaluation;FAO/WHO,1990

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed;Fermentation;2024-05-14

2. Implications of Jatropha curcas L. cake feed on swine health: A microbiota‐gut‐brain axis perspective;Animal Science Journal;2024-01

3. Growth Performance, Enzymatic Activities, Haematology and Serum Biochemistry of Clarias Gariepinus Fed Thermally Processed Jatropha Curcas Kernel Meal Based Diets;2023-10-28

4. Effects of Dietary Detoxified Jatropha curcas Protein Isolate on Some Physiological Parameters, Intestine, and Liver Morphology of Labeo rohita Fingerlings;Turkish Journal of Fisheries and Aquatic Sciences;2022-08-24

5. Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications;LWT;2021-02

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