Feeding the future: the role of nanotechnology in tailored nutrition
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13237-024-00496-0.pdf
Reference193 articles.
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3. Abdelrahman M, Wei Z, Rohila JS, et al. Multiplex genome-editing technologies for revolutionizing plant biology and crop improvement. Front Plant Sci. 2021. https://doi.org/10.3389/fpls.2021.721203.
4. Achari GA, Kowshik M. Recent developments on nanotechnology in agriculture: plant mineral nutrition, health, and interactions with soil microflora. J Agric Food Chem. 2018;66:8647–61. https://doi.org/10.1021/acs.jafc.8b00691.
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