Cholesterol Oxidation Products
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4853-9_6.pdf
Reference66 articles.
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3. Breuer, P.; Bjorkhem, I. Simultaneous quantification of several cholesterol autoxidation and monohydroxylation products by isotope-dilution mass spectrometry. Steroids. 1990, 55, 185–192.
4. Buckley, DJ.; Morrissey, P.A.; Gray, J.I. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J. Anim. Sci. 1995, 73, 3122–3130.
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