1. Banks W, CT Greenwood 1975 Starch and Its Components. Endinburgh University Press, Edinburgh
2. Banks W, DD Muir 1980 Structure and chemistry of the starch granule. In J Preiss, ed, The Biochemistry of Plants, Vol 3, Carbohydrates: Structure and Function, Academic Press, New York pp 321–369
3. Stenvert NL, K Kingswood 1977 Influence of physical structure of protein matrix on wheat hardness. J Sci Fd Ag 29: 11–19
4. Kassenbeck P 1978 Interactions of starch and protein during dough formation. 6th World Cereal and Bread Congress, Winnipeg, Abst, Cereal Foods World 23: 494
5. Simmonds DH, KK Barlow, CW Wright 1973 The biochemical basis of grain hardness in wheat. Cereal Chem 50: 553–563