Characterization of Internal and Surface Lipids of Oat Starches from Two Isolation Processes-Reference-Cited by-同舟云学术

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Characterization of Internal and Surface Lipids of Oat Starches from Two Isolation Processes

Published:1992 Issue:4 Volume:44 Page:128-132
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Liukkonen Kirsi,Laakso Simon

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Starch Lipids: A Reappraisal

2. Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und Lipiden

3. Lipids in cereal starches: A review

4. : In. “Lipids in Cereal Technology”. (ed) Academic Press, London 1983, pp 93–110.

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1. Oat Starch;Oats Nutrition and Technology;2013-11-15

2. References;Chemistry of Plant Phosphorus Compounds;2013

3. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013

4. Oat lipids;Journal of the American Oil Chemists' Society;1999-02

5. Structure and Pasting Properties of Oat Starch;Cereal Chemistry Journal;1998-05

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