Author:
Nguyen U.,Evans D. A.,Frakman G.
Reference19 articles.
1. Aesbach, R. and Philippossion, G. (1987) Swiss Patent 672, 048,A5.
2. Berner, D. L. and Jacobson, G. A. (1973) US Patent 3,732,111.
3. Brieskorn, C. H., Fuchs, A., Bredenburg, J. B., McChesney, J. D. and Wankert, E. (1964) J. Org. Chem. 29, 2293.
4. Brieskorn, C. H. and Domling, H-J., (1969) Zeitschrift für Lebensmitteluntersuchung undforschung 141 (1), 10.
5. Chang, S. S. (1973) US Patent 3,950,266.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献