Author:
Iacono James M.,Dougherty Rita M.,Paoletti Rodolfo,Galli Claudio,Carvalho Angelina C. A.,Ferro-Luzzi Anna,Therriault Donald G.,Nelson Gary J.,Keys Ancel
Reference43 articles.
1. Dietary Fats and Thrombosis (1974) (Renaud, S. and Nordøy, A., Eds.), Basel, Karger.
2. Thomas, W.A., and Hartroft, W.S. (1959) Circulation, 19, 65.
3. Hartroft, W.S., and O’Neal, R.N. (1962) Am. J. Cardiol. 9, 335.
4. Gresham, G.A., and Howard, A.N. (1960) Br. J. Exp. Path. 41, 395.
5. Nordøy, A., and Chandler, A.B. (1964) Scand. J. Haemat. 1, 202.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献