The Influence of Dietary Fats on the Adenosine Diphosphate Induced Platelet Thrombosis in the Rat-Reference-Cited by-同舟云学术

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The Influence of Dietary Fats on the Adenosine Diphosphate Induced Platelet Thrombosis in the Rat

Published:2009-04-24 Issue:3 Volume:1 Page:202-211
ISSN:0036-553X
Container-title:Scandinavian Journal of Haematology
language:en
Short-container-title:

Author:

Nordöy A.,Chandler A. B.

Publisher

Wiley

Subject

Hematology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0609.1964.tb00016.x/fullpdf

Reference20 articles.

1. Fats and thrombus formation;Bergentz;Thrombos. Diathes. haemorrh. (Stuttg.),1961

2. Massive thrombosis produced by fatty acid infusion;Connor;J. clin. Invest.,1963

3. The independent production of atherosclerosis and thrombosis in rat;Gresham;Brit. J. exp. Path.,1960

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Interactions of Lipids, Platelets and Endothelial Cells in Thrombogenesis;Acta Medica Scandinavica;2009-04-24

2. The Influence of Dietary Fats on Plasma and Platelet Lipids and ADP Induced Platelet Thrombosis in the Rat;Scandinavian Journal of Haematology;2009-04-24

3. The Influence of Hypercephalinaemia on the Adenosine Diphosphate Induced Thrombosis in the Rat;Scandinavian Journal of Haematology;2009-04-24

4. Role of Dietary Polyunsaturated Fatty Acids and Prostaglandins in Reducing Blood Pressure and Improving Thrombogenic Indices;Animal Products in Human Nutrition;1982

5. The role of dietary polyunsaturated fatty acids and prostaglandins in reducing blood pressure and improving thrombogenic indices;Atherosclerosis Clinical Evaluation and Therapy;1982

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