Non-Starch Polysaccharides (Dietary Fiber) and Resistant Starch

Author:

Englyst Hans N.,Cummings John H.

Publisher

Springer US

Reference63 articles.

1. Asp, N-G., and Johansson, C-G., 1981, Techniques for measuring dietary fiber; principal aims of methods and a comparison of results obtained by different techniques. In: The Analysis of Dietary Fiber in Food (James, W.P.T., and Theander, O., Eds.). Marcel Dekker Inc., New York,pp.173-189.

2. Asp, N-G., and Johansson, C-G., 1984, Dietary fibre analysis. Nutr. Abstr. Rev. Clin. Nutr., 54: 735–752.

3. Asp, N-G., Johansson, C-G., Hallmer, H., and Siljestrom, M., 1983, Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agric. Food Chem., 31: 476-482

4. Burkitt, D.P., 1969, Related disease — related cause. Lancet, 2: 1229-1231.

5. Cummings, J.H., 1980, Some aspects of dietary fibre metabolism in the human gut. In: Food and Health Science and Technology (ed. Birch, G.A.). Applied Science Publishers, London, pp.441-458.

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