Fish Myofibrillar Protein and Lipid Interaction in Aqueous Media as Detected by Isotope Labeling, Sucrose Gradient Centrifugation, Polyacrylamide Electrophoresis and Electron Paramagnetic Resonance-Reference-Cited by-同舟云学术

Fish Myofibrillar Protein and Lipid Interaction in Aqueous Media as Detected by Isotope Labeling, Sucrose Gradient Centrifugation, Polyacrylamide Electrophoresis and Electron Paramagnetic Resonance

Published:1977 Issue: Volume: Page:657-686
ISSN:0065-2598
Container-title:Protein Crosslinking
language:
Short-container-title:

Author:

Shenouda Soliman Y. K.,Pigott George M.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-3282-4_40

Reference63 articles.

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2. Berger, K.U., Barratt, M.D. and Kamat, V.B. (1971). Magnetic resonance studies on the components of human erythrocyte membranes. Chem. Phys. Lipids, 6:351.

3. Borgstrom, G. (1962). Fish as food. Vol. II, Academic Press, N.Y.

4. Braun, P.E. and Radin, N. (1969). Interaction of lipids with a membrane structural protein. Biochemistry, 8:4310.

5. Bridgen, J. (1972). The reactivity and function of thiol groups in trout actin. Biochem. J., 126:21.

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