Soybean
Publisher
Springer New York
Reference21 articles.
1. Aukema, H.M., and I. Housini. 2001. Dietary soy protein effects on disease and IGF-1 in male and female Han:SPRD-cy rats. Kidney International 59: 52–61. 2. Aukema, H.M., J. Gauthier, M. Roy, Y. Jia, H. Li, and R.E. Aluko. 2011. Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease. Molecular Nutrition & Food Research 55: 1044–1051. 3. Azadbakht, I., R. Shakerhosseini, S. Atabak, M. Jamshidian, Y. Mehrabi, and A. Esmaill-Zadeh. 2003. Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy. European Journal of Clinical Nutrition 57: 1292–1294. 4. Cahill, L.E., C.Y.-C. Peng, N. Bankovic-Calic, D. Sankaran, M.R. Ogborn, and H.M. Aukema. 2007. Dietary soya protein during pregnancy and lactation in rats with hereditary kidney disease attenuates disease progression in offspring. The British Journal of Nutrition 97: 77–84. 5. Castiglioni, S., C. Manzoni, A. D’Uva, R. Spiezie, E. Monteggia, G. Chiesa, C.R. Sirtori, and M.R. Lovati. 2003. Soy proteins reduce progression of a focal lesion and lipoprotein oxidability in rabbits fed a cholesterol-rich diet. Atherosclerosis 171: 163–170.
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