Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance-Reference-Cited by-同舟云学术

Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance

Published:2012-09-18 Issue: Volume: Page:227-247
ISSN:
Container-title:US Programs Affecting Food and Agricultural Marketing
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Author:

Caswell Julie A.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-4930-0_9.pdf

Reference30 articles.

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2. California Leafy Green Product Handler Marketing Agreement. 2011. http://www.caleafygreens.ca.gov/ . Accessed 9 May 2011.

3. Carriquiry MA, Babcock BA (2007) Reputations, market structure and the choice of quality assurance systems in the food industry. Am J Agr Econ 89(1):12-23.

4. Caswell JA (2006) Quality Assurance, information tracking, and consumer labeling. Marine Pollution Bulletin 53(10-12):650-656.

5. Caswell JA, Anders SM (2011) Private versus third party versus. government labeling. In: Lusk J, Rosen J, Shogren J. (ed) The handbook of the economics of food consumption and policy. Oxford University Press, Oxford, United Kingdom.

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