The effects of experience versus description of attributes on willingness-to-pay for beefsteaks-Reference-Cited by-同舟云学术

The effects of experience versus description of attributes on willingness-to-pay for beefsteaks

Published:2019-01-10 Issue:2 Volume:50 Page:129-137
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Palma Marco A.¹,Johnson Myriah D.²,Anderson David P.¹

Affiliation:

1. Department of Agricultural Economics; Texas A&M University. 2124 TAMU; College Station TX USA

2. Noble Foundation

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/agec.12471/fullpdf

Reference40 articles.

1. Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments;Abate;Agric. Econ.,2018

2. US consumers’ valuation of quality attributes in beef products;Abidoye;J. Agric. Appl. Econ.,2011

3. Are food choices really habitual? Integrating habits, variety-seeking, and compensatory choice in a utility-maximizing framework. Am. J. Agric;Adamowicz;Econ.,2012

4. Beggar-thy-neighbor advertising: Theory and application to generic commodity promotion programs;Alston;Am. J. Agric. Econ.,2001

5. Extending the logit-mixed logit model for a combination of random and fixed parameters;Bansal;J. Choice Model.,2017

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can heritage Criollo cattle promote sustainability in a changing world?;Journal of Arid Environments;2023-09

2. Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification;European Food Research and Technology;2023-07-05

3. Consumer preferences for beef quality grades on imported and domestic beef;European Review of Agricultural Economics;2023-04-10

4. Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers;Food Quality and Preference;2023-03

5. Bias and reference-dependence in quality perception of freshness: Analysis based on experimental auction and physical &chemical tests;Food Control;2021-08