Author:
Perumalla A. V. S.,Hettiarachchy Navam S.,Ricke Steven C.
Reference217 articles.
1. Alkhalf, A., M. Alhaj, and I. Al-Homidan. 2010. Influence of probiotic supplementation on immune response of broiler chicks. Egyptian Poultry Science 30: 271–280.
2. Altekruse, S.F., N.J. Stern, P.I. Fields, and D.L. Swedlow. 1999. Campylobacter jejuni – An emerging food-borne pathogen. Emerging Infectious Diseases 5: 28–35.
3. Apajalahti, J., and M. Bedford. 2000. Impact of dietary and environmental factors on microbial communities of the avian GI tract. http://www.poultry-health.com/fora/inthelth/apabed01.htm . Accessed Dec 2010.
4. Apajalahti, J.H.A., H. Kettunen, M.R. Bedford, and W.E. Holben. 2001. Percent G + C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens. Applied and Environmental Microbiology 67: 5656–5667.
5. Apajalahti, J.H., H. Kettunen, A. Kettunen, W.E. Holben, P.H. Nurminen, N. Rautonen, and M. Mutanen. 2002. Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum. Applied and Environmental Microbiology 68: 4986–4995.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献