Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues-Reference-Cited by-同舟云学术

Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues

Published:2013 Issue: Volume: Page:163-217
ISSN:
Container-title:Handbook of Olive Oil
language:
Short-container-title:

Author:

León-Camacho Manuel,Morales Maria T.,Aparicio Ramón

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-7777-8_6

Reference100 articles.

1. Amelotti G (1985) Problematiche inerenti la valutazione della frazione sterolica. Riv Ital Sost Grasse 62:337–344

2. Aparicio R (2004) Final report project G6RD-CT2000-00440 (MEDEO). Commission of the European Communities (Growth Program), Brussels (Belgium)

3. Aparicio R, Alonso V (1994) Characterization of virgin olive oils by SEXIA expert system. Prog Lipid Res 33:29–38

4. Aparicio R, McIntyre P (1998) Fats and oils authentication. In: Lees M (ed) Food authenticity: issues and methodologies. Eurofins Scientific, Nantes

5. Aparicio R, Morales MT, Alonso V (1997) Autentication of European virgin olive oils. J Agric Food Chem 45:1076–1083

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