An Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry-Reference-Cited by-同舟云学术

An Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry

Published:2012-07-23 Issue: Volume: Page:19-36
ISSN:
Container-title:Phytochemicals, Plant Growth, and the Environment
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Author:

Gouthu Satyanarayana,Morre Jeff,Maier Claudia S.,Deluc Laurent G.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-4066-6_2.pdf

Reference46 articles.

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4. Coombe BG, Hale CR (1973) The hormone content of ripening grape berries and the effects of growth substance treatments. Plant Physiol 51:629–634

5. Davies C, Boss PK, Robinson SP (1997) Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes. Plant Physiol 115:1155–1161

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