Author:
Corlett Donald A.,Pierson Merle D.
Reference2 articles.
1. Corlett, D.A. and Stier, R.F. 1991. Risk assessment within the HACCP system. Food control. 2:71–72.
2. National Advisory Committee on Microbiological Criteria for Foods (NACMCF). 1989. HACCP Principles for Food Production. USDA-FSIS Information Office, Washington, DC 20250.
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