Risk assessment within the HACCP system-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Risk assessment within the HACCP system

Published:1991-04 Issue:2 Volume:2 Page:71-72
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Corlett Donald A.,Stier Richard F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference4 articles.

1. HACCP in Microbiological Safety and Quality;International Commission on Microbiological Criteria for Foods,1988

2. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients;National Academy of Science,1985

3. The Food Safety and Inspection Service's Hazard Analysis and Critical Control Point (HACCP) Implementation Study;USDA-FSIS,1990

4. HACCP Principles for Food Production ad hoc;US National Advisory Committee on Microbiological Criteria for food,1989

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumers across cultures: a comparative study about consumers’ role in food safety-related academic literature;British Food Journal;2022-02-15

2. Keşkül Üretiminde HACCP Sisteminin Uygulanması;Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi;2021-10-06

3. EU Border Rejection Cases: Reasons and RASFF Notifications;SpringerBriefs in Molecular Science;2016

4. RASFF Alert and Information Notifications. A Statistical Review;SpringerBriefs in Molecular Science;2016

5. Plant Sanitation and HACCP for Fruit Processing;Food Plant Sanitation;2002-09-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP